Tini’s Mac & Cheese: The Ultimate Comfort Food Classic

Tini’s Mac & Cheese is more than a recipe—it's a warm hug in a bowl. With ultra-creamy sauce, bubbling golden cheese, and a buttery crunch on top, this dish is perfect for weeknight dinners, potlucks, or anytime you crave cheesy goodness.

Ingredients

• 2 cups elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (preferably whole milk)
• 2 cups shredded sharp cheddar cheese
• 1/2 cup mozzarella (optional, for extra melt)
• Salt and pepper to taste
• 1/4 tsp paprika or mustard powder (optional)
• 1/2 cup breadcrumbs + 1 tbsp melted butter (for topping)

Instructions

1. Preheat your oven to 180°C (350°F).
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a saucepan, melt butter and whisk in the flour to make a roux. Cook for 1–2 minutes until bubbly but not brown.
4. Gradually whisk in the milk. Cook over medium heat until the mixture thickens, stirring constantly.
5. Stir in the cheddar and mozzarella until melted and smooth. Add salt, pepper, and spices to taste.
6. Combine the cheese sauce with the cooked pasta and mix well.
7. Pour into a greased baking dish. Mix breadcrumbs with melted butter and sprinkle over the top.
8. Bake for 15–20 minutes or until golden and bubbling. Let cool slightly before serving.

Chef’s Tips

• Add cooked bacon or sautéed onions for a flavor boost.
• Use a mix of cheeses—cheddar, Gruyère, or parmesan work well.
• Short on time? Skip baking and enjoy straight from the stovetop!

This is a family favorite passed down through generations. Tini’s Mac & Cheese is guaranteed to make you feel at home—every single bite.

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