Easy Banana Bread Recipe – Moist, Delicious & Beginner-Friendly

This banana bread recipe is soft, moist, and full of banana flavor! It’s the perfect way to use overripe bananas, and you don’t need a mixer or fancy tools. Whether you're new to baking or a seasoned pro, this banana bread is a foolproof classic you'll come back to again and again.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup melted butter (or coconut oil for vegan)
• 3/4 cup brown sugar
• 1 egg (or flax egg for vegan)
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
2. In a large bowl, mash the bananas. Stir in melted butter, sugar, egg, and vanilla.
3. Sprinkle in baking soda and salt. Mix well.
4. Gently fold in the flour until just combined. Do not overmix.
5. Fold in any add-ins like nuts or chocolate chips if using.
6. Pour batter into prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick comes out clean from the center.
8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Banana Bread

• Use very ripe bananas with brown spots for the best flavor and moisture.
• Don't overmix the batter—this keeps the bread tender.
• Add cinnamon, walnuts, or chocolate chips for extra flavor.

Storage

Store banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. It also freezes beautifully!

This banana bread recipe is a timeless classic you’ll love making again and again. Perfect for breakfast, snacks, or dessert—enjoy it with a cup of coffee or tea!

🍌 Tried this recipe? Tag @foodlifeorg with #BestBananaBread and share your homemade loaf!