Fluffy Pancake Recipe – Easy, Homemade & Perfect Every Time

Looking for the ultimate pancake recipe? These fluffy homemade pancakes are the perfect start to any morning. Made with everyday pantry ingredients, they're soft, golden, and ready in just 20 minutes. Whether you're feeding the family or planning a cozy brunch, these pancakes won’t disappoint.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tbsp sugar
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter (plus more for cooking)
• 1 tsp vanilla extract (optional)

Instructions

1. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
2. In another bowl, whisk the milk, egg, and melted butter. Add vanilla if using.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—small lumps are fine!
4. Heat a lightly greased nonstick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with butter, maple syrup, or your favorite toppings.

Tips for Perfect Pancakes

• Use room temperature milk and eggs for even mixing.
• Let the batter rest for 5–10 minutes before cooking for extra fluffiness.
• Don’t press down on pancakes with the spatula—it flattens them!

Flavor Variations

• Blueberry Pancakes: Add fresh or frozen blueberries to the batter.
• Chocolate Chip Pancakes: Sprinkle mini chocolate chips before flipping.
• Banana Pancakes: Mash 1 ripe banana into the wet ingredients.

Storage & Reheating

Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 2 months. Reheat in a toaster or microwave.

This easy pancake recipe is a breakfast staple that you’ll love making again and again. Don’t forget the maple syrup and a hot cup of coffee!

🥞 Tried this recipe? Share your pancakes with us on Instagram @foodlifeorg using #BestPancakeRecipe.