Creamy Alfredo Sauce Recipe – Rich, Easy & Better Than Store-Bought
This Alfredo Sauce recipe is luxuriously creamy, deliciously cheesy, and shockingly easy to make at home. Forget the jarred stuff—this homemade version is made with just a handful of real ingredients and is perfect for pasta, pizza, or dipping crusty bread.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: Pinch of nutmeg or Italian herbs
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add garlic and sauté for about 30 seconds until fragrant.
- Pour in the cream and bring to a gentle simmer, stirring occasionally (don’t boil).
- Whisk in Parmesan cheese until melted and smooth.
- Season with salt, pepper, and optional nutmeg. Simmer another 2–3 minutes until thickened to your liking.
- Serve immediately over hot pasta, or store for later use.
Tips for the Best Alfredo Sauce
- Use fresh Parmesan for the creamiest texture (avoid pre-shredded).
- Don’t overcook—too much heat can cause the sauce to separate.
- Thin the sauce with a splash of pasta water if it’s too thick.
Perfect Pairings
- Fettuccine or linguine pasta
- Grilled chicken or shrimp
- Broccoli, spinach, or roasted veggies
- As a white pizza base or dipping sauce
Storage Tips
Store leftovers in a sealed jar or container in the refrigerator for up to 4 days. Reheat gently over low heat with a splash of milk or cream.
This easy Alfredo Sauce recipe will be your go-to for creamy, indulgent meals without the fuss. Try it once, and you’ll never go back to store-bought!
🍝 Made it? Tag @foodlifeorg and use #AlfredoFromScratch for a chance to be featured on our social pages!
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