Mama Kelce’s Cookies: Soft, Chewy & Loaded with Love

Mama Kelce’s Cookies are the ultimate homemade comfort dessert—soft, buttery, and full of melty chocolate chips. These cookies are inspired by the heartwarming tradition of baking for family and game day celebrations. With crisp edges and a gooey center, they’re guaranteed to become your household’s favorite too!

Ingredients

• 1 cup (225g) unsalted butter, softened
• 3/4 cup (150g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups (280g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups (340g) chocolate chips
• Optional: chopped walnuts or pecans

Instructions

1. Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and both sugars until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in chocolate chips and optional nuts.
7. Scoop dough onto the baking sheet, leaving space between each cookie.
8. Bake for 10–12 minutes or until edges are golden and centers are still soft.
9. Let cool on the sheet for 5 minutes, then transfer to a wire rack.

Baking Tips

• For extra gooey centers, chill the dough for 30 minutes before baking.
• Use a cookie scoop for even portions and perfectly round cookies.
• Sprinkle a pinch of flaky sea salt on top before baking for a gourmet touch.

Mama Kelce’s Cookies are more than just dessert—they’re a delicious tradition you’ll want to pass down. Whether it’s game day or just a cozy night in, these cookies hit the sweet spot every time.

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