Authentic Hyderabadi Chicken Biryani Recipe: A Royal Treat

Indulge in the rich flavors of the iconic Hyderabadi Chicken Biryani. This recipe will guide you through making this royal dish with ease.

Ingredients

• 1 kg chicken
• 2 cups basmati rice
• 1 cup yogurt
• 2 large onions, sliced
• 1/2 cup cooking oil or ghee
• 1/4 cup milk with a pinch of saffron
• 2 tbsp ginger-garlic paste
• 1 tbsp biryani masala
• Salt to taste
• Fresh coriander and mint leaves

Instructions

1. Marinate chicken with yogurt, biryani masala, ginger-garlic paste, and salt. Let it rest for at least 2 hours.
2. Fry onions in oil until golden brown. Reserve some for garnishing.
3. Partially cook basmati rice with a pinch of salt. Drain and set aside.
4. In a heavy-bottomed pot, layer the marinated chicken, followed by a layer of rice, fried onions, and saffron milk.
5. Cover tightly and cook on low heat for 30-40 minutes until the chicken is tender and the rice is fully cooked.
6. Garnish with fresh coriander, mint leaves, and reserved fried onions.
7. Serve hot with raita or a side salad.

Tips

Use good quality basmati rice for best results. Adjust spices to suit your taste preferences.