Onion Boil: A Rustic, Comforting South Indian Delight

Onion Boil is a humble yet flavorful dish that hails from the heart of South Indian kitchens. Made primarily with pearl onions and a fragrant mix of spices, this comfort food is known for its bold flavors and homely vibe. It's the kind of recipe that feels like a warm hug—simple, soulful, and steeped in tradition.

Ingredients

• 2 cups pearl onions, peeled
• 1 tbsp sesame oil or ghee
• 1/2 tsp mustard seeds
• 1 sprig curry leaves
• 1/4 tsp asafoetida (hing)
• 1 tsp red chili powder
• 1/4 tsp turmeric powder
• Salt to taste
• 1/2 cup tamarind water (optional)
• 2 cups water

Instructions

1. Heat oil in a deep pan. Add mustard seeds and let them crackle.
2. Add curry leaves and asafoetida, followed by the peeled pearl onions.
3. Sauté until the onions turn soft and slightly golden.
4. Add chili powder, turmeric, and salt. Mix well.
5. Pour in tamarind water and plain water. Bring to a boil.
6. Let it simmer for 15–20 minutes until the gravy thickens and flavors combine.
7. Serve hot with steamed rice, dosa, or idli.

Serving Suggestions & Tips

• Use small pearl onions for the most authentic flavor.
• You can adjust the spice levels by altering chili powder to taste.
• A dash of jaggery balances the tanginess, if desired.

Onion Boil is proof that even the simplest ingredients can create magic in the kitchen. It’s a nostalgic recipe that tastes like home—no matter where you are.

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