Fudgy Avocado Brownies – A Guilt-Free Chocolate Treat
Looking for a healthy twist on your favorite dessert? These Avocado Brownies are rich, chocolaty, and incredibly moist—all without using butter or oil. The avocado adds creaminess while keeping the brownies dense and fudgy. You won’t believe how good they taste!
Ingredients
- 1 ripe avocado (mashed until smooth)
- 1/2 cup maple syrup or honey
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup almond flour (or regular flour)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, combine mashed avocado, eggs, maple syrup, and vanilla. Mix until smooth.
- Add cocoa powder, almond flour, baking soda, and salt. Stir to combine.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool completely before slicing. Brownies firm up as they cool.
Why You’ll Love These Brownies
- Made with wholesome ingredients
- Gluten-free option
- Super fudgy and rich in chocolate flavor
- Great for kids, lunchboxes, or healthy snacking
Storage Tips
Store in an airtight container at room temperature for 2 days or refrigerate for up to a week. These brownies also freeze well!
These avocado brownies are the perfect healthy indulgence. Whether you're a health-conscious baker or just looking to sneak in some nutrients, this recipe will not disappoint!
🍫 Baked it? Tag @foodlifeorg with #AvocadoBrownies and show off your fudgy squares on social media!
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