Fluffy Chia Pancakes & Crispy Waffles

Fluffy Chia Pancakes & Crispy Waffles Recipe

Keywords: chia pancakes, chia waffles, chia seeds breakfast, healthy breakfast, gluten-free pancakes

Start your morning right with this wholesome Chia Pancakes & Waffles Recipe — a perfect blend of crunchy and fluffy goodness! Loaded with the power of chia seeds, these breakfast favorites are nutritious, easy to make, and can be customized with your favorite toppings.

Ingredients:

• 1 cup whole wheat flour (or all-purpose)
• 1 tbsp chia seeds
• 2 tbsp sugar or honey
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tbsp melted butter or coconut oil
• 1 tsp vanilla extract

Instructions:

1. In a bowl, mix flour, chia seeds, baking powder, salt, and sugar.
2. In another bowl, whisk milk, egg, melted butter, and vanilla extract.
3. Combine wet and dry ingredients until just mixed. Let the batter rest for 5-10 minutes (chia seeds will begin to gel).
4. For Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake. Cook until bubbles form, flip, and cook until golden.
5. For Waffles: Pour batter into preheated waffle iron. Cook according to your machine's instructions until crisp and golden.

Serving Suggestions:

• Top with sliced bananas, berries, or nut butter
• Drizzle with maple syrup or honey
• Add a sprinkle of cinnamon or shredded coconut

Why Use Chia Seeds?

Chia seeds are tiny nutritional powerhouses. They’re high in omega-3s, fiber, and protein. When soaked, they create a gel-like texture that helps bind the batter and keeps it moist!

Storage Tips:

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in a toaster or warm skillet.

Enjoy these chia-packed delights for a breakfast that keeps you full and energized all morning long!