Chocolate Delight Recipe – Layered, Creamy, and Absolutely Irresistible

Chocolate Delight is the ultimate no-bake dessert that never fails to impress. With layers of buttery crust, silky cream cheese, chocolate pudding, and whipped topping, it's a cool and creamy classic perfect for potlucks, holidays, or anytime you need a sweet fix.

Ingredients

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)

For the Layers:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container whipped topping (like Cool Whip), divided
• 2 (3.9 oz) packages instant chocolate pudding
• 3 cups cold milk
• Chocolate shavings or mini chips (for garnish)

Instructions

1. Preheat oven to 350°F (175°C). Mix flour, butter, and pecans for crust. Press into a 9x13" baking dish. Bake for 15 minutes. Cool completely.
2. First Layer: Mix cream cheese and powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust.
3. Second Layer: Whisk pudding mix with milk for 2 minutes until thick. Spread over cream cheese layer.
4. Top Layer: Spread remaining whipped topping on top. Garnish with chocolate shavings.
5. Chill for at least 4 hours or overnight for best results.

Why You’ll Love Chocolate Delight

• Easy to make ahead for parties and gatherings
• No baking required beyond the crust
• Cool, creamy, and full of chocolate flavor
• Can be made gluten-free with almond flour crust

Storage

Refrigerate leftovers in an airtight container for up to 5 days. This dessert is best served cold and fresh from the fridge.

This Chocolate Delight dessert is a family favorite that’s as comforting as it is delicious. Every bite is smooth, rich, and full of joy!

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