Marry Me Dip: The Irresistible Appetizer Everyone Falls For

Say “yes” to flavor! Marry Me Dip earned its name because it’s that good—creamy, cheesy, slightly spicy, and impossible to resist. Whether you’re throwing a party, planning a game night, or need a last-minute appetizer, this dip will have everyone begging for more… and maybe even your hand in marriage!

Ingredients

• 1 (8 oz) block cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes (drained if packed in oil)
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (adjust to taste)
• 1/4 tsp Italian seasoning
• 2 tbsp chopped fresh basil or parsley
• Salt & black pepper to taste

Instructions

1. Preheat oven to 175°C (350°F).
2. In a large bowl, mix cream cheese and sour cream until smooth.
3. Fold in cheddar, Parmesan, sun-dried tomatoes, garlic powder, red pepper flakes, and Italian seasoning.
4. Transfer to a small baking dish and smooth the top.
5. Bake for 20–25 minutes until bubbly and golden on top.
6. Garnish with chopped basil or parsley and serve warm with chips, bread, or veggies.

Tips for the Perfect Dip

• Swap cheddar for pepper jack if you like extra spice.
• Make it ahead and refrigerate—just bake when ready to serve.
• Leftovers? Spread it on toast or stuff into a grilled cheese sandwich!

Marry Me Dip is the kind of recipe that turns ordinary gatherings into unforgettable ones. Creamy, cheesy, and full of flavor, it’s love at first bite!

💍 Tried this dip? Share your dish on Instagram with #MarryMeDip and tag @foodlifeorg to be featured!