Ultimate Baked Cheese Cake Recipe – Rich, Creamy & Easy

If you're a fan of decadent desserts, this classic cheese cake recipe is for you. With its creamy filling, buttery graham cracker crust, and irresistible richness, this is the best cheese cake to impress guests or enjoy on a cozy night in.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter

For the Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 2/3 cup sour cream
• 2/3 cup heavy cream

Instructions

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Bake for 10 minutes, then let cool.
3. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla and beat again.
4. Add eggs one at a time, mixing just until combined. Stir in sour cream and heavy cream.
5. Pour batter into crust. Tap the pan to remove air bubbles.
6. Bake for 55–70 minutes or until the center is almost set. Cool completely, then chill for at least 4 hours or overnight.

Tips for the Perfect Cheese Cake

• Use room temperature ingredients for a smooth batter.
• Bake in a water bath to prevent cracks.
• Don’t overmix the batter—just until smooth.

Serving Suggestions

Top with fresh berries, berry compote, or a drizzle of caramel or chocolate sauce. Add whipped cream for extra indulgence.

Storage

Store your cheese cake in the refrigerator for up to 5 days, or freeze slices for up to 2 months.

This cheese cake recipe delivers every time—rich, smooth, and heavenly. Bookmark it, bake it, and fall in love with every bite!

💬 Made this cheese cake? Tag @foodlifeorg on Instagram with #CheeseCakeLove for a chance to be featured!