Easy One-Pot Pasta Recipe – Quick, Creamy & No-Fuss Dinner
This One-Pot Pasta Recipe is the answer to your busy weeknight dinner dreams—minimal prep, one dish to clean, and a creamy, flavorful pasta that everyone loves. No draining, no hassle—just toss everything in a pot and let it work its magic!
Ingredients
- 12 oz (340g) spaghetti or penne
- 4 cups vegetable or chicken broth
- 1 cup cherry tomatoes, halved
- 1/2 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup heavy cream or coconut milk
- 1/2 cup grated Parmesan cheese (optional for vegan)
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt & pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large pot or deep skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until soft.
- Add uncooked pasta, broth, cherry tomatoes, herbs, and a pinch of salt and pepper.
- Bring to a boil, then reduce heat and simmer uncovered, stirring often, for 10–12 minutes or until the pasta is tender and most of the liquid is absorbed.
- Stir in cream and Parmesan cheese (if using). Let simmer for 1–2 more minutes until creamy.
- Serve hot, garnished with fresh herbs and extra cheese if desired.
Why You'll Love This One-Pot Pasta
- Only one pot to clean – minimal dishes!
- Ready in 20 minutes
- Customizable with veggies, proteins, or vegan swaps
- Family-friendly and ultra-satisfying
Storage Tips
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or broth to loosen the sauce.
This one-pot pasta recipe is the perfect go-to when you need something quick, cozy, and crowd-pleasing. Try it once, and it’ll be on repeat!
🍝 Made it? Share your creation with @foodlifeorg using #OnePotPastaMagic on social media!
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