Zucchini Noodles with Pesto: A Low-Carb Delight

Indulge in a healthy and flavorful meal with zucchini noodles tossed in homemade pesto. This easy recipe is perfect for those looking to enjoy a low-carb, gluten-free, and satisfying dish.

Ingredients:

• 2 medium zucchini
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/4 cup grated Parmesan cheese
• 1/3 cup olive oil
• Salt and pepper to taste

Instructions:

1. Use a spiralizer to turn zucchini into noodles. Set aside.
2. In a food processor, combine basil, pine nuts, garlic, and Parmesan. Pulse until finely chopped.
3. With the processor running, slowly add olive oil until the pesto reaches a smooth consistency.
4. Toss zucchini noodles with the pesto until evenly coated. Season with salt and pepper.
5. Serve immediately and enjoy!

Tips:

• Top with cherry tomatoes or grilled chicken for added flavor and protein.
• For a vegan version, substitute Parmesan with nutritional yeast.