Hearty Lentil Soup Recipe: Comfort in a Bowl

Warm up with a bowl of hearty lentil soup! This easy-to-make recipe is loaded with vegetables, lentils, and a medley of spices for a nourishing and delicious meal.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened.
2. Add garlic and spices (cumin, paprika, turmeric) and cook for 1 minute.
3. Stir in lentils, diced tomatoes, and vegetable broth. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 30-40 minutes or until lentils are tender.
5. Season with salt and pepper to taste. Serve warm and enjoy!

Tips:

• Add a squeeze of lemon juice before serving for a fresh burst of flavor.
• Top with chopped parsley or a dollop of yogurt for extra taste.