How to Make Bread Omelette: A Quick & Tasty Breakfast Recipe

How to Make Bread Omelette

Looking for a quick and delicious breakfast idea? This bread omelette recipe is easy to make and perfect for busy mornings!

Ingredients

• 2 slices of bread
• 2 eggs
• 1 tbsp chopped onions
• 1 tbsp chopped green chilies
• 1 tbsp chopped coriander leaves
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 tbsp butter or oil

Instructions

1. Break the eggs into a bowl and whisk them until combined.
2. Add chopped onions, green chilies, coriander leaves, salt, and pepper. Mix well.
3. Heat a frying pan on medium heat and add butter or oil.
4. Dip one slice of bread into the egg mixture, ensuring it is well coated.
5. Place the bread slice on the pan and pour some egg mixture on top to coat the other side.
6. Cook for 1-2 minutes on each side until golden brown.
7. Repeat with the second slice of bread.
8. Serve hot and enjoy your delicious bread omelette!

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1-2

Nutrition Information

Calories: 210 | Fat: 12g | Carbohydrates: 15g | Protein: 9g