Fluffy Banana Oat Pancakes: A Healthy Breakfast Recipe

Looking for a nutritious yet delicious breakfast option? These fluffy Banana Oat Pancakes are perfect for any day. Made with wholesome ingredients, this recipe is easy to prepare and full of flavor.

Ingredients

• 1 cup rolled oats
• 2 ripe bananas
• 2 large eggs
• 1/2 cup milk (or a dairy-free alternative)
• 1 tsp baking powder
• 1/2 tsp cinnamon (optional)
• Pinch of salt
• Oil or butter for cooking

Instructions

1. Blend oats into a fine flour using a blender or food processor.
2. In the blender, add bananas, eggs, milk, baking powder, cinnamon, and salt. Blend until smooth.
3. Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
4. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles appear, then flip and cook for another minute or two.
5. Repeat with the remaining batter. Serve warm with your favorite toppings like maple syrup, fresh fruits, or nuts.

Notes

You can store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze them for later.

Enjoy your healthy Banana Oat Pancakes and share your feedback below!